Classic Italian Tiramisu — espresso-soaked, mascarpone perfection
My tiramisu is made the Italian way: real mascarpone, fresh eggs, Savoiardi biscuits, and a generous pour of espresso. No shortcuts. Serves 6 ($38) or 10 ($58). Available in take-home containers. Great for dinner parties, date nights, or corporate gifts.
Ann Gittenberg✓Dallas
Authentic Napoleon cake — 12 flaky layers, vanilla cream, made to order
This is not your average Napoleon. Each layer is baked to golden perfection and soaked overnight with real vanilla custard — the way it's been done in my family for generations. Serves 8–10 people. Available in 8" ($70) and 10" ($95). 3-day advance notice required.
Ann Gittenberg✓Dallas
I'll make the best honey cake in Dallas for your next event
Classic Russian Medovik — 8 layers of soft honey sponge, homemade caramel cream, and a beautiful finish. Perfect for birthdays, anniversaries, or just treating yourself. Made fresh to order, available in 6" ($45), 8" ($65), and 10" ($90) sizes. Order by Wednesday for weekend pickup.
Ann Gittenberg✓Dallas