Classic Italian Tiramisu — espresso-soaked, mascarpone perfection
My tiramisu is made the Italian way: real mascarpone, fresh eggs, Savoiardi biscuits, and a generous pour of espresso. No shortcuts. Serves 6 ($38) or 10 ($58). Available in take-home containers. Great for dinner parties, date nights, or corporate gifts.
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Ann Gittenberg✓Dallas