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Ann Gittenberg
Professional Dessert Maker & Pastry Chef · Dallas, TX
Professional Dessert Maker & Pastry Chef · Dallas, TX
Classic Russian Medovik — 8 layers of soft honey sponge, homemade caramel cream, and a beautiful finish. Perfect for birthdays, anniversaries, or just treating yourself. Made fresh to order, available in 6" ($45), 8" ($65), and 10" ($90) sizes. Order by Wednesday for weekend pickup.
Ann Gittenberg✓Dallas
This is not your average Napoleon. Each layer is baked to golden perfection and soaked overnight with real vanilla custard — the way it's been done in my family for generations. Serves 8–10 people. Available in 8" ($70) and 10" ($95). 3-day advance notice required.
Ann Gittenberg✓Dallas
My tiramisu is made the Italian way: real mascarpone, fresh eggs, Savoiardi biscuits, and a generous pour of espresso. No shortcuts. Serves 6 ($38) or 10 ($58). Available in take-home containers. Great for dinner parties, date nights, or corporate gifts.
Ann Gittenberg✓DallasHi, I'm Ann! I've been creating custom cakes and European-style desserts in Dallas for over 8 years. Trained in classical French pastry in Paris, I specialize in honey cakes (Medovik), Napoleon, Tiramisu, and custom celebration cakes for weddings, birthdays, and corporate events. Every order is made with premium ingredients — no preservatives, no shortcuts. I offer same-week delivery within Dallas and pickup from my home kitchen in East Dallas.